...and I'm done.

okay, not completely done, but almost. I'm still going to make homemade rolls and a couple family favorite side dishes (creamed corn & maple-glazed sweet potatoes), but the rest of our Thanksgiving Dinner is now sitting in my refrigerator, waiting to be warmed and served tomorrow afternoon. . I took this year off. You can imagine the thrill I get out of this. Bring on the pre-feast nap.